19 Feb How to make Quarkkeulchen – a traditional German dish
It looks like pancakes but it´s not – Quarkkeulchen (if you translate it: little quark pancakes). It is not really a dessert although it looks like one. Germans usually eat Quarkkeulchen as a proper dish. The yummy dumplings, which are a common dish from Saxony, are made out of mashed potatoes, flour, eggs and quark cheese. For those who have never heard of Quark before, Quark is a fresh product made out of milk that is common to lots of European countries. It´s similar to ricotta but it´s different though.
In Germany, Quarkkeulchen are usually served with sugar or Apfelmus. Apfelmus is made out of cooked apples commonly sweetened with sugar – sort of an apple sauce. Don´t miss out on watching my video which you are going to find on the bottom of this post.
What you need for about 10 Quarkkeulchen, which feeds 3 – 4 people:
- 1 kg potatoes
- 500g quark
- ~150g flour
- 1 egg
- Pinch of salt
- ~100g sugar – as you like it
- 50 g raisins – if you like them, add more
- Oil (neutral)
How to prepare it:
- Boil the potatoes with their skin until they are tender
- Peel off the skin of the potatoes when they are still hot because then it’s easier to peel them
- Mash the potatoes and put the mashed potatoes in a big bowl
- Add quark, flour, 1 egg, raisins, sugar and a pinch of salt – mix everything
- Make sure that the dough still sticks to your hands
- Heat up a pan and put butter or oil in it
- Put flour on your hands and create little pancakes out of your dough (of about 2 cm thickness)
- Fry the Quarkkeulchen until golden brown
- Once they are done either sprinkle with sugar or add Apfelmus (apple sauce) on top
Now you are ready to serve and enjoy. 🙂
Check out my video of how to make Quarkkeulchen:
What German food have you tasted already and what is your favorite one? Let me know in the comments!
You would like to check out more traditional recipes of the countries I traveled to? Here we go!